Job Details

ID #54372213
Estado California
Ciudad Santa barbara
Fuente California
Showed 2025-08-21
Fecha 2025-08-21
Fecha tope 2025-10-20
Categoría Alimentos/bebidas/hospitalidad
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Open Call | Little Mountain | Now Hiring

California, Santa barbara
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Culinary Agents is working with the team at Little Mountain to connect them with talented hospitality professionals.

Little Mountain - Now Hiring: Open Call

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Little Mountain Montecito OPEN CALL Thursday, August 28th, 2025 12:00 PM - 5:00 PM Location: 516 San Ysidro Road. Corner Restaurant. NOW HIRING! Little Mountain reflects Montecito’s coastal culture through a wood-fired kitchen that highlights the region’s seasonal bounty. Rooted in Santa Barbara County’s abundance, we collaborate with local farmers, ranchers, and fishermen to source organic and biodynamic ingredients, enhancing their natural qualities through traditional techniques. Our hospitality extends to a warm, home-like setting inspired by Spanish Colonial design, complemented by a thoughtful beverage program featuring high-quality, small-producer spirits. Whether for a casual evening or a festive gathering, we welcome our Upper Village community with inviting, intentional hospitality. Please bring an updated copy of your resume.Qualifications: Weekend availability is a must. Full Time/Five shifts per week. Thursday though Monday Willing to work holidays. Compensation Details Compensation: Hourly (Based on Experience) including tips Required Skills Skill in Storytelling and Connection With Guests Commitment to Excellence in Service Positive Attitude in a Team Environment Adaptability to Various Dining Situations Proficiency in Handling Dietary Restrictions Attention to Cleanliness and Organization Ability to Work Under Pressure in a Fast Paced Environment Strong interpersonal skills Ability to Learn and Retain Information Quickly Capacity for Physical Endurance During Shifts Understanding of Fine Dining Etiquette Ability to Manage Multiple Tasks Simultaneously Skill in Problem Solving and Conflict Resolution Knowledge of Local Food Sourcing and Sustainability Practices

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